A fortified exotic aperitif made from our biodynamic-grown Estate Viognier infused with over a dozen organic spices and herbs. The 3-year aging process creates an alluring aperitif-style wine with flavors of ginger, citrus, cardamom and lemongrass. Should it be imbibed before or after dinner? We recommend both! One very precious barrel made – extremely limited. Drink now to 2026.
