Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. Dark garnet color with opulent aromas of black currant. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with grilled wild game, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce. Aged 18 months in 100% American Oak, 20% new. Drink now - 2027+
Made with Biodynamic® grown grapes 100% Primitivo. Aromas of spiced red berries, dried oregano and a hint of vanilla precede juicy blackberry flavors on the mid-palate. The spicy potpourri finish is both textured and lingering. Pair with Black Olive Tapenade, Adobo-Spiced Whole Roasted Chicken, Beef Bolognese, or Grilled Skirt Steak with Chimichurri. Aged 12 months in neutral French and American oak. Drink now to 2027+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. This lovely, elegant wine is dark garnet and concentrated in this vintage. Aromas of black cherry and dried currants precede flavors of bright wild cherry, violets, and mocha. It finishes long and lingering with smooth, yet structured, tannins. Pair with Grilled Steak, Wild Mushroom Gratin and Braised Short Ribs with Wine & Port. Aged 18 months in 100% American Oak, 30% new. Drink now to 2027+
Made with Biodynamic® grown grapes Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries and fresh herbs with lingering notes of coriander, nutmeg and clove. Big flavors of black fruit and pomegranate with subtle baking spices. The wine finishes rich and full of texture. Pair with smoked meats, Moroccan Tagine, braised rabbit, roast duck, mushroom gratin and roast leg of lamb stuffed with olive tapenade. Unfined/unfiltered. 100% French oak, 20% new. Drink now to 2022+
Made with Biodynamic® grown grapes 92% Syrah and 8% Viognier, this co-fermented wine is reminiscent of wines that hail from the Côte-Rôtie region of the Northern Rhone Valley of France. Almond blossom and dried rose petal aromas open up to flavors of tart black cherries with a hint of black plum on the long, lingering finish. Pair it with Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Cassoulet, El Dorado Style. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+
Made with Biodynamic® grown grapes 100% Primitivo. Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich. Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+
Made with Biodynamic® grown grapes Classic 100% Grenache. Aromas of violet, allspice and tobacco leaf precede flavors of black cherry, raspberry and a hint of white pepper. This medium-bodied wine finishes bright and long with grippy tannins, signaling a long cellar life. Pair with Oven Roasted Moroccan-spiced Chickpeas, Chicken and Feta Salad with Toasted Pecans, & Grilled Dijon Lamb Loin Chops. Aged 12 months in neutral 100% French Oak. Drink now to 2030.
