BIG REDS, DADS and “BRAT’S” 12:00 OR 2:00 pm Saturday, June 15

Event Phone: 530-644-6201

  • Big Reds, Brats and Dads Saturday June 15, 2019
    June 15, 2019
    12:00 pm - 4:00 pm

Gather up your favorite wine-loving friends, co-workers, family, and …don’t forget Dad! ….and come on out to the cellar for a casual pre-father’s day lunch* and wine tasting.  We’ll be serving up delicious food featuring recipes from Teena’s soon-to-be-released  cookbook-memoir, The Kitchen in the Cellar: A Recipe for Reinvention, paired with Frank’s big Biodynamic grown and El Dorado reds (and, of course, your other favorite white wines, ports and futures).


Shrimp Cakes with Lemon grass Aioli on organic greens
Mixed Mushroom Grilled Polenta Squares
Grilled Bratwurst Hoagie with grilled onions and peppers
Orange-Fennel Slaw with cumin
Honey-Almond mini-cheesecakes

Select your preferred arrival time of 12:00 or 2:00. (We gladly accommodate gluten free and vegetarian with minimum 7-days advance notice. Please email specific requests to

Wine club $15 + tax up to 4 tickets per membership
Additional guests or General Admission $20 + tax

*this is a standing lunch with limited outdoor seating available


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