Harvest Food & Wine Pairing and Book Signing Sorry Sold Out

Event Phone: 530-644-6201

We're sorry, but ticket sales have been closed at this time. Please check back again later.

  • Harvest Food & Wine
    November 9, 2019
    11:00 am - 5:00 pm

Enjoy the beautiful fall season in El Dorado wine country.
Enjoy Frank’s wines
paired with Teena’s recipes from her new book,
The Kitchen in the Cellar. 
(Please note:
This is a stand up tasting with limited outdoor seating on the patio and picnic tables under the pines.)

Select your check-in time:   Sorry 11:00, 1:00 & 3:00 sold out. Call for Wait-list

Menu

Pink Lady apple, fennel and celery salad, shaved white cheddar
2014 Dunamis Blanc Estate, 2017 Viognier Roussanne Estate

Salmon in Parchment with preserved lemon and tangerine
2015 Grenache Estate, 2015 Pinot Noir Edna Valley

Sweet Corn and Bacon Gratin with Pecorino
2015 Primitivo Estate, 2015 Cepages de la Ferme Estate, 2015 Syrah Viognier Estate

Garam Masala Chicken Skewer with figs, olives, tangerines
2016 Water Tower Estate, 2014 Dunamis Estate

Molasses Crinkles
Chocolate Splash!

$20 plus tax Cellar Club, up to four tickets (general admission tickets available for additional guests)
$25 plus tax general admission



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