Sunday in the Country Food & Wine Pairing, June 14, 2020, 12 – 4 pm ON HOLD

Event Phone: 530-644-6201

  • Sunday in the Cellar June 14, 2020
    June 15, 2020
    12:00 pm - 5:00 pm

We are awaiting further guidance on when wineries will be able to resume tasting and events and will keep you updated asap.

This event’s current status:  ON HOLD

 Sunday in the Cellar Food and Wine pairing
Sunday, June 14, 2020
check in at 12:00, 1:30, or 3:00

Join us in the cellar and enjoy tasting our newly released wines for summer
paired with a delicious, seasonally inspired
three course menu.

Enjoy a three course lunch and wine pairing. Come anytime between 12:00 pm and 4 p.m. and plan at least an hour to an hour and a half to enjoy the pairings.  This is a stand up event (however, weather permitting, there is limited seating on the patio and picnic tables.)

Menu coming soon, sample menu below

Preserved lemon & tangerine salmon baked in parchment
paired with
Chardonnay, Dunamis Blanc, Côtes Rosé
Garam Masala mixed grill skewer & olive gremolata
organic greens, crumbled chèvre, Dijon-shallot vinaigrette
white bean, caper berry and lemon hummus
on whole-grain lavash, local olive oil
paired with
Primitivo, Cab Cab Franc, Syrah Viognier,
Cepages de La Ferme, Water Tower, Dunamis…
Lemon bars, brown butter shortbread (gf)
paired with
Dessert Ports

$20 +tax Cellar club, up to 6 reservations
$30 +tax General Admission, up to 4 reservations

*Gluten sensitive or vegetarian? Just let us know at time of reservation and we will gladly substitute.

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