' Narrow Gate Vineyards - Recipe Blog

Food, Wine and Life

August 14, 2017

This is a family favorite. We’ve been making this simply delicious shrimp pasta for years and it’s even better made with the bounty of end of summer tomatoes and basil from the garden. By request I usually double the garlic and pepper flakes and throw in more fresh herbs since my garden is in full production by then. Garnish with sliced lemon to add a fresh burst of citrus before digging in.