' Narrow Gate Vineyards - Red

Red

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Made with Biodynamic® grown grapes
100% Cabernet Sauvignon. Dark garnet color with opulent, classic aromas of black currant and a hint of toasty oak.This is a big, full bodied wine with firm, yet soft, tannins. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with aged Gouda, white Cheddar and Charcuterie, roasted pork tenderloin and marsala mushroom sauce, and grilled rosemary lamb skewers. Aged 18 months in 100% American Oak, 20% new. Drink now – 2024+

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$55.00 per Bottle

Made with Biodynamic® grown grapes
Our flagship blend of 62% Grenache, 25% Syrah, and 12% Mourvedre.  Wonderfully perfumed with spicy potpourri, sage and dried cherries. Long textured flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish.  Pair with wine braised shortribs, thyme and garlic marinated lamb chops, wild mushroom soup and grilled goat cheese salad with tapenade. Aged in 100% French oak for 18 months, 20% new.  Drink now to 2028+

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$50.00 per Bottle

Made with Biodynamic® grown grapes
Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries and fresh herbs with lingering notes of coriander, nutmeg and clove.  Big flavors of black fruit and pomegranate with subtle baking spices.  The wine finishes rich and full of texture. Pair with smoked meats, Moroccan Tagine, braised rabbit, roast duck, mushroom gratin and roast leg of lamb stuffed with olive tapenade. Unfined/unfiltered. 100% French oak, 20% new. Drink now to 2022+

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$55.00 per Bottle

Made with Biodynamic® grown grapes
Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre.

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$55.00 per Bottle

Made with Biodynamic® grown grapes
100% Primitivo. Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich.
Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+

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$40.00 per Bottle