Made with Biodynamic® grown grapes 60% Cabernet Sauvignon, 40% Syrah. Dark Garnet color with a burgundy edge, this luscious wine has classic black cherry and cedar aromas with currants, blackberries and hints of toasted anise and espresso on the mid-palate. The scintillating, long finish keeps you coming back for more. Pair this with Grilled garlic-rubbed Hanger steak, smoked pulled pork, or wild mushroom pasta. Aged 18 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes Our flagship blend of 60% Grenache, 20% Syrah, 20% Mourvedre, this wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices. Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego, Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+
Made with Biodynamic® grown grapes Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+
Made with Biodynamic® grown grapes 100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2026+.
Made with Biodynamic® grown grapes 100% Primitivo. Aromas of ripe blackberry, dried sage and a hint of vanilla precede juicy red berry flavors on the mid-palate. The textured finish is long and rich. Pair with Torn Prosciutto and Manchego Salad, Juniper-crusted Pork Tenderloin Skewers, and Prosciutto-wrapped Chicken with Dried Fig and Sage. Aged 12 months in neutral French and American oak. Drink now to 2026+
Made with Biodynamic® grown grapes. Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish! Aged in French Oak for 18 months, 20% new. Drink now to 2030+
Made with Biodynamic® grown grapes
57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries, fresh herbs and a hint of coriander, nutmeg and clove. Textured flavors of black fruit and pomegranate with a lingering, rich, spiced finish. Pair with Coq au Vin, Wine lover’s Paella, and Cassoulet El Dorado Style. Aged in 100% French oak for 18 months, 25% new. Drink now to 2028+.
Made with Biodynamic® grown grapes Our flagship blend of 62% Grenache, 25% Syrah, and 12% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Long textured flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish. Pair with wine braised shortribs, thyme and garlic marinated lamb chops, wild mushroom soup and grilled goat cheese salad with tapenade. Aged in 100% French oak for 18 months, 20% new. Drink now to 2028+
Made with Biodynamic® grown grapes Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries and fresh herbs with lingering notes of coriander, nutmeg and clove. Big flavors of black fruit and pomegranate with subtle baking spices. The wine finishes rich and full of texture. Pair with smoked meats, Moroccan Tagine, braised rabbit, roast duck, mushroom gratin and roast leg of lamb stuffed with olive tapenade. Unfined/unfiltered. 100% French oak, 20% new. Drink now to 2022+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. Dark garnet color with opulent aromas of black currant. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with grilled wild game, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce. Aged 18 months in 100% American Oak, 20% new. Drink now - 2027+
Made with Biodynamic® grown grapes Classic 100% Grenache. Aromas of violet, allspice and tobacco leaf precede flavors of black cherry, raspberry and a hint of white pepper. This medium-bodied wine finishes bright and long with grippy tannins, signaling a long cellar life. Pair with Oven Roasted Moroccan-spiced Chickpeas, Chicken and Feta Salad with Toasted Pecans, & Grilled Dijon Lamb Loin Chops. Aged 12 months in neutral 100% French Oak. Drink now to 2030.
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. This lovely, elegant wine is dark garnet and concentrated in this vintage. Aromas of black cherry and dried currants precede flavors of bright wild cherry, violets, and mocha. It finishes long and lingering with smooth, yet structured, tannins. Pair with Grilled Steak, Wild Mushroom Gratin and Braised Short Ribs with Wine & Port. Aged 18 months in 100% American Oak, 30% new. Drink now to 2027+
