' Narrow Gate Vineyards - Wines

Wines

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Made with Biodynamic® grown grapes
100% Roussanne (formerly named Dunamis Blanc). Shimmering gold color with a citrus and white rose aroma.  The mid-palate has fresh pear, almond and a hint of lemongrass, with an undulating, full-bodied finish. Pair it with Marinated Green Olives and Rosemary Roasted Almonds Herb Roasted Chicken, Shrimp gratin, and Preserved lemon and tangerine Salmon in Parchment.  Aged 6 months in French Oak.  Drink now – 2025+

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$30.00 per Bottle

Made with Biodynamic® grown grapes

50% Viognier, 25% Vermentino, 25% Roussanne
Aromas of apricot and lemongrass, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers layered flavors of ripe orange, grapefruit and apricot.  It finishes with a full-bodied, lip-smacking tartness that makes you want more! Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Smoky Adobo Pulled Pork Tacos.  Aged 6 months in neutral French Oak.  Drink now – 2025.

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$30.00 per Bottle

Made with Biodynamic® grown grapes

Golden straw color with aromas of honeysuckle, orange citrus with lemon zest.  Nicely textured on the palate with lemon meringue, orange marmalade and a bright kiwi finish.

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$30.00 per Bottle

100% Chardonnay from organically farmed Oliver’s vineyard on the central coast
of California. White peach and perfumed white flower aromas lead to a citrusy
lemon-lime palate and a long and vibrant finish. A fantastic summer wine to pair
with Peel and Eat Salted Shrimp with Lemon Zest Aioli, Preserved Lemon and
Tangerine Salmon, and Roasted Spicy Brussels Sprouts with Lemon and Garlic.
Aged 6 months in neutral French oak. Drink now to 2025.

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$30.00 per Bottle

Made with Biodynamic® grown grapes

100% Primitivo. Aromas of spiced red berries, dried oregano and a hint of vanilla
precede juicy blackberry flavors on the mid-palate. The spicy potpourri finish is
both textured and lingering. Pair with Black Olive Tapenade, Adobe Spiced Whole
Roasted Chicken, Beef Bolognese, or Grilled Skirt Steak with Chimichurri. Aged 12
months in neutral French and American oak. Drink now to 2026+

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$34.00 per Bottle

Made with Biodynamic® grown grapes

34% Grenache, 33% Cabernet Sauvignon, 33% Syrah, this beautiful Estate grown blend is reminiscent of wines that hail from the Provence region of France. Cherry and dried rose petal aromas open up to mid-palate flavors of blackberry and currant with a long, lingering finish. Pair it with Mushroom Soup with Truffle Oil, Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Wine Lover’s Paella. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+

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$32.00 per Bottle

Made with Biodynamic® grown grapes

100% Cabernet Franc. Due to extremely low yields in this vineyard block, we typically blend this wine with our Cabernet Sauvignon. However, in the 2017 vintage we were able to make our second 100% Cabernet Franc we've ever produced. It is a beautiful, Estate grown, extremely limited production wine reminiscent of Cabernet Francs that hail from the Loire Valley of France. Aromas of raspberry, bramble and a hint of bell pepper precede smooth flavors of velvety black cherry, ripe strawberry and minerals. The balanced acidity and tannins lead to a long, memorable finish. Pair with Grilled Artichokes with Tarragon Easy Aioli, Sheep’s Milk Cheese-stuffed Blistered Peppers or Rosemary Lamb Skewers. Aged 12 months in 100% French oak. Drink now to 2027+.

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$38.00 per Bottle

Made with Biodynamic® grown grapes
Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+

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$38.00 per Bottle

100% Zinfandel from a neighbor’s organically farmed vineyard here in El Dorado
County. Layered and complex aromas of red licorice, white pepper and chocolate
covered raisins open up to flavors of fresh plum and tobacco leaf with a bright
cranberry finish. Pair with Oven-Roasted Chickpeas, Stuffed Blistered Peppers, or
Smoky Adobo Pulled Pork Tacos. Aged 12 months in American oak, 10% new.
Drink now to 2025+

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$28.00 per Bottle

Made with Biodynamic® grown grapes

100% Cabernet Sauvignon. Dark garnet color with opulent, aromas of black currant and a hint of toasty oak. This is a big, full bodied wine with firm, yet soft, tannins.  Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine.  Pair with grilled Rib eye, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce.  Aged 18 months in 100% American Oak, 20% new.  Only 50 Cases produced.   Drink now - 2022+

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$60.00 per Bottle

Made with Biodynamic® grown grapes
100% Cabernet Sauvignon. Dark garnet with deep aromas of black currant and dark cherries.  The mid-palate has big texture and flavors of chocolate, berries and spice and a smooth finish.  Still youthful this wine can be cellared and enjoyed for many years to come.  Pair with grilled rib-eye steaks,  braised lamb shanks with gremolata, or star anise and port-braised short ribs.  Aged 18 months in American Oak. Unfined, unfiltered, native fermentation.  Drink now to 2023+

Made with Biodynamic® grown grapes
Our flagship blend of 57% Grenache, 29% Syrah, 14% Mourvedre.

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$55.00 per Bottle