100% Pinot Noir. This is a special bottling made from biodynamic-grown Pinot Noir farmed and made by our daughter, Gina, at Lady of the Sunshine Wines in San Luis Obispo. Aromas of dried rose petals, violet and tobacco leaf precede flavors of raspberries, red cherries and allspice. The elegant finish wraps up with balanced acidity and fine tannins. Pair it with Wild Mushroom and Gouda Gratins, Grilled Lamb Loin Chops or smoked Game Hens. Aged 12 months in 100% French Oak. Drink now to 2029+
Made from Organic grown grapes 100% Chardonnay sourced from the Central Coast's Edna Valley Appellation and made for Narrow Gate by Frank & Teena's daughter, Gina. This vintage is super complex with aromas of nectarine and a hint of almond, evolving into a fresh lemon-lime mid-palate. The long, vibrant lime zest finish will keep you swirling your glass and going back for more. Pair this with Triple Cream Brie, Prosciutto wrapped Chicken Breast, Coconut Chicken Curry, or Shrimp Cakes with Lemon Zest Aioli. Aged 6 months in neutral French oak. Drink now - 2028.
Made with Biodynamic® grown grapes Made from 100% Estate Grenache, this Rosé is a beautiful pale pink-rose color with aromas of fresh strawberries. Red cherry and ripe strawberry flavors fill the palate with a refreshingly bright ruby-grapefruit finish. Pair with Fromage Blanc cheese, Duck Rillettes, Chicken and Feta Salad with Toasted Pecans, Smoked Salmon Nicoise, or Pan roasted Scallops with Tarragon-Butter wine sauce. Aged 6 months in neutral-oak barrels. Drink now to 2028.
Made with Biodynamic® grown grapes 100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of thyme, pink rose, and fresh strawberries. Flavors reminiscent of dried cherries and pomegranate coat the palate before expanding into an uplifting and vibrant raspberry finish with medium-grip tannin. Pair with Grilled Panko-crusted Goat Cheese Salad, Grilled Pork Tenderloin with Mushroom Madeira Sauce, or Adobo-spiced Chicken Skewers. Aged 12 months in neutral French oak. Drink now to 2028.
Made with Biodynamic® grown grapes 60% Cabernet Sauvignon, 40% Syrah. Dark Garnet color with a burgundy edge, this luscious wine has classic black cherry and cedar aromas with currants, blackberries and hints of toasted anise and espresso on the mid-palate. The scintillating, long finish keeps you coming back for more. Pair this with Grilled garlic-rubbed Hanger steak, smoked pulled pork, or wild mushroom pasta. Aged 18 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes Our flagship blend of 60% Grenache, 20% Syrah, 20% Mourvedre, this wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices. Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego, Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+
This is Frank’s “special blend” of Port made from six classic port varietals infused with 1.25% bittersweet, natural chocolate essence – what a combination! Yum! Ooh la la! Sip on its own or pair with vanilla bean ice cream and fresh berries, walnut and caramel tart, or chocolate lava cake. (gf)
Made with Biodynamic® grown grapes Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+
Made with Biodynamic® grown grapes. Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish! Aged in French Oak for 18 months, 20% new. Drink now to 2030+
Made with Biodynamic® grown grapes
57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries, fresh herbs and a hint of coriander, nutmeg and clove. Textured flavors of black fruit and pomegranate with a lingering, rich, spiced finish. Pair with Coq au Vin, Wine lover’s Paella, and Cassoulet El Dorado Style. Aged in 100% French oak for 18 months, 25% new. Drink now to 2028+.
Made with Biodynamic® grown grapes Our flagship blend of 62% Grenache, 25% Syrah, and 12% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Long textured flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish. Pair with wine braised shortribs, thyme and garlic marinated lamb chops, wild mushroom soup and grilled goat cheese salad with tapenade. Aged in 100% French oak for 18 months, 20% new. Drink now to 2028+
Made with Biodynamic® grown grapes 100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2026+.
