Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. Dark garnet color with opulent aromas of black currant. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with grilled wild game, mushroom ragout on polenta, aged Vermont cheddar and charcuterie, and grilled Flatiron steak with peppercorn sauce. Aged 18 months in 100% American Oak, 20% new. Drink now - 2027+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. This elegant vintage of our beloved and limited release Cabernet Sauvignon has an opulent garnet color with rich aromas of dark fruits and currants. The full-bodied palate unfolds concentrated flavors of black cherry, violet, and mocha with smooth yet structured tannins. Drink now or lay down for maturing complexity over the years. Pair it with Wild Mushroom Soup with Truffle Oil, Grilled Tenderloin and Peppercorn Sauce, or Rosemary Lamb Skewers. Aged in 100% French Oak for 18 months. Drink now - 2030+.
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. This lovely, elegant wine is dark garnet and concentrated in this vintage. Aromas of black cherry and dried currants precede flavors of bright wild cherry, violets, and mocha. It finishes long and lingering with smooth, yet structured, tannins. Pair with Grilled Steak, Wild Mushroom Gratin and Braised Short Ribs with Wine & Port. Aged 18 months in 100% American Oak, 30% new. Drink now to 2027+
