$20.40 – $24.00
100% Chardonnay, this wine is barrel fermented in French Oak, 15% new. Bright citrus aromas with lemon rind highlights. Flavors of lemon-lime and fresh melon with a lip-smacking, refreshing, long finish. It is a most versatile wine in terms of food pairings. Try it with torn prosciutto, Manchego cheese, and hazelnut salad, peel and eat salted shrimp with lemon zest aioli, salmon in parchment with preserved lemons and tangerines, or roasted game hens with pears. Aged 6 months in French oak, 20% new. Drink now to 2023.