60% Viognier, 20% Vermentino, 20% Roussanne
Aromas of apricot and lemongrass, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers layered flavors of ripe orange, grapefruit and apricot. It finishes with a full-bodied, lip-smacking tartness that makes you want more! Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Smoky Adobo Pulled Pork Tacos. Aged 6 months in neutral French Oak. Drink now – 2024.