34% Grenache, 33% Cabernet Sauvignon, 33% Syrah, this beautiful Estate grown blend is reminiscent of wines that hail from the Provence region of France. Cherry and dried rose petal aromas open up to mid-palate flavors of blackberry and currant with a long, lingering finish. Pair it with Mushroom Soup with Truffle Oil, Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Wine Lover’s Paella. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+
