Saturday June 12
Morning Biodynamic Vineyard Walk with 3-course Lunch or
Afternoon 3-course lunch only
Spring is one of the most enjoyable and scenic seasons to experience our vineyard and natural wildflower, pine and oak landscape. We'll lead you through some of our more easily accessible vineyard blocks (moderate-level hike*), share why we pursue certified Biodynamic farming, and taste the wines produced from those vineyards.
You'll return to the winery to enjoy a full wine tasting paired with a seasonal three-course seated lunch featuring Frank's biodynamic-grown wines paired with recipes from Teena's book, The Kitchen in the Cellar.
*Please wear shoes that have good traction on hillsides with uneven terrain, bring a full waterbottle, sunblock, hat and sunglasses.
For those who prefer to sit this one out and just enjoy the view from the winery, we are offering the full tasting and three-course lunch without the walk at 2:30 that afternoon, Saturday June 12.
Reserve Here (scroll to the bottom for all ticket options, Cellar Club members must log-in to your account to receive club discounts)
AMUSE BOUCHE “a little something to delight the palate”
Exotic spice marinated Chevre round, bay leaf, orange zest, local EVOO with house-made rustic, seeded crackers (gf)
Late spring Herb Salad, Shallot-Mustard Vinaigrette
Red Wine marinated grilled Skirt Steak with Chimichurri
Balsamic-marinated Veggie Skewers
Lavender Honey Panna Cotta with Strawberries