Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. This elegant vintage of our beloved and limited release Cabernet Sauvignon has an opulent garnet color with rich aromas of dark fruits and currants. The full-bodied palate unfolds concentrated flavors of black cherry, violet, and mocha with smooth yet structured tannins. Drink now or lay down for maturing complexity over the years. Pair it with Wild Mushroom Soup with Truffle Oil, Grilled Tenderloin and Peppercorn Sauce, or Rosemary Lamb Skewers. Aged in 100% French Oak for 18 months. Drink now - 2030+.
Made with Biodynamic® grown grapes Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvedre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered flavors of violets, anise and red berries with an intoxicating spicy roundness on the finish. Pair with grilled Panko-crusted goat cheese salad, Grilled Lamb Loin chops, and Coq au Vin. Aged in French Oak for 18 months, 20% new. Drink now to 2030+
Made with Biodynamic® grown grapes 95% Syrah, 5% Viognier co-fermented (native fermentation). Classic Rhone aromas of raspberry and fragrant white pepper carry over to the bright, ripe raspberry palate. A hint of sage and honeysuckle settle in and round out the long, elegant finish. Pair it with Torn Prosciutto and toasted hazelnut salad, Grilled Polenta with Mixed Mushroom Ragout, Braised Lamb or Cassoulet El Dorado Style. Aged 12 months in 100% French Oak. Drink now to 2029+.
Made with Biodynamic® grown grapes 55% Mourvèdre, 25% Syrah, 20% Grenache. Named after an old 1950’s water tower on our property this classic Rhone-style blend exudes warm spice-box aromas of cinnamon, peppercorn, and clove. A mix of raspberries and cherries dance on the palate, with subtle black pepper notes leading into a textured spice and soft tannin finish. Pair it with Port Braised Short Ribs, Grilled Lamb Loin Chops and lentils with herbes de Provence, or Chicken Tagine with green olives. Aged in 100% French Oak for 12 months. Drink now - 2029+.
Made with Biodynamic® grown grapes 100% Zinfandel from the Sonoma Valley appellation, this bold wine has aromas of black plums, anise, and Blackstrap molasses. Flavors of exotic spices coat the palate with ripe blackberries and dried dates on the mid-palate leading into a fig and tabaco leaf. Pair with Wild Mushroom and Gouda Gratins, Grilled Lamb Chops or smoked Game Hens or Ribs. Aged 36 months in 100% French Oak. Drink now to 2028+
100% Pinot Noir. This is a special bottling made from biodynamic-grown Pinot Noir farmed and made by our daughter, Gina, at Lady of the Sunshine Wines in San Luis Obispo. Aromas of dried rose petals, violet and tobacco leaf precede flavors of raspberries, red cherries and allspice. The elegant finish wraps up with balanced acidity and fine tannins. Pair it with Wild Mushroom and Gouda Gratins, Grilled Lamb Loin Chops or smoked Game Hens. Aged 12 months in 100% French Oak. Drink now to 2029+
Made with Biodynamic® grown grapes 100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of thyme, pink rose, and fresh strawberries. Flavors reminiscent of dried cherries and pomegranate coat the palate before expanding into an uplifting and vibrant raspberry finish with medium-grip tannin. Pair with Grilled Panko-crusted Goat Cheese Salad, Grilled Pork Tenderloin with Mushroom Madeira Sauce, or Adobo-spiced Chicken Skewers. Aged 12 months in neutral French oak. Drink now to 2028.
Made with Biodynamic® grown grapes 60% Cabernet Sauvignon, 40% Syrah. Dark Garnet color with a burgundy edge, this luscious wine has classic black cherry and cedar aromas with currants, blackberries and hints of toasted anise and espresso on the mid-palate. The scintillating, long finish keeps you coming back for more. Pair this with Grilled garlic-rubbed Hanger steak, smoked pulled pork, or wild mushroom pasta. Aged 18 months in French oak. Drink now to 2029+.
Made with Biodynamic® grown grapes 100% Primitivo. A concentrated, rich wine with cherry and spice aromas that lead into a ripe blackberry and wild raspberry mid-palate. Layers of red berry and brambly flavors flow into a long raspberry tart finish. A perfect pairing with Molton Artichoke and White Cheddar Dip, Rosemary Lamb Skewers, or Roasted Pork Tenderloin with marsala mushroom sauce. Aged 12 months in American & French oak. Drink now to 2028+.
Made with Biodynamic® grown grapes Our flagship blend of 60% Grenache, 20% Syrah, 20% Mourvedre, this wine expresses aromas of raspberries and a potpourri of fresh herbs and dried rose petals with lingering subtle notes of baking spices. Elegant flavors of ripe cherry and pomegranate layer the palate, slowly evolving into a rich and full textured finish. Pair with Black Olive Tapenade, Torn Prosciutto Salad with Manchego, Panko-Crusted Goat Cheese Salad, Moroccan Mixed Grill Skewers, or Truffled Gruyere Gratins with Bacon. 100% French oak, 10% new. Drink now to 2032+
Made with Biodynamic® grown grapes Our flagship blend GSM (Grenache, Syrah, Mourvèdre) has a deep garnet color with aromas of potpourri, black plums and tobacco leaf, with flavors of Mediterranean spice, dried thyme and black licorice on the palate. Pair with Grilled Panko crusted Goat Cheese on organic greens, Chicken and Lemongrass Curry, or Grilled Lamb Loin Chops. Aged 12 months in French oak. Whoa! Drink now - 2030+
Made with Biodynamic® grown grapes 100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2026+.
