' Narrow Gate Vineyards - Red

Red

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Made with Biodynamic® grown grapes
100% Estate Grenache from our vineyard grown at 2700 ft. altitude. Soft aromas of pink rose, wild herbs, clove and fresh strawberries. The palate explodes with red raspberries and plums with a refined spice finish. Pair with a Grilled Panko-crusted Goat Cheese Salad, Preserved Lemon and Tangerine Salmon in Parchment, or Grilled Pork Tenderloin with Mushroom Madeira Sauce. Aged 12 months in French oak. Drink now to 2026.

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$30.00 per Bottle

100% Zinfandel from our local El Dorado appellation. This wine shows pure zinfandel character: dark blackberry with a touch of cherry and sage and comfortable tannins. An approachable, delicious wine now but will even get better with age. Pair with lamb burgers, grilled porcini-crusted filet mignon, beef bolognese or prosciutto and arugula flatbread. Aged 12 months in 100% American oak. Drink now to 2023.

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$26.00 per Bottle

Made with Biodynamic® grown grapes 
100% Primitivo. Intense ruby red color this vintage has aromas of red cherries, vanilla and spice that give way to deep concentrated flavors of blackberries, ripe plums and allspice. Juicy, round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Pair with Moroccan-spiced roasted chicken, braised lamb shanks, or arugula, mushroom and Pecorino flatbread. Aged 12 months in French oak. Drink now to 2025+.

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$32.00 per Bottle

100% Pinot Noir from a vineyard in Edna Valley transitioning to Biodynamic certification. Big perfumed aromas of blackberries and raspberries precede luscious flavors of cherries, pomegranates and layers of spice. Full-bodied with a long cranberry finish. This wine is aging gracefully and showing balanced acidity and refined tannins. Pair with Grilled Skirt Steak and Chimichurri, Juniper berry-crusted Pork tenderloin skewers, and Whole Roasted Chicken on an Herb Rack. Aged 12 months in French oak, 25% new. Drink now to 2024.

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$35.00 per Bottle

Made with Biodynamic® grown grapes
100% Estate grown Petite Sirah. Deep, dark purple with aromas of blueberries and fig this wine fills the palate with full-bodied flavors of violets, red cherries and fresh herbs. It has a youthful liveliness, promising to deliver more complexity as it ages over the next 5 years. Pair it with Garam Masala Chicken Skewers, Cocoa-Spice Lamb Chili, and Mixed-Mushroom Polenta Squares. Aged in French and American oak, 15% new. 70 cases made. Drink now to 2024.

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$30.00 per Bottle

Made with Biodynamic® grown grapes
Our inaugural, standalone 100% Syrah, Estate is amazingly complex with aromas of tobacco, spice, and blackberry. Flavors of black plum and blueberry balance the underlying touch of minerality and flow into a long, rich finish. Pair with aged Gouda, Wine and Port Braised Short Ribs, Barbecued Baby Back Ribs, and Rosemary Lamb Skewers. Aged in French Oak, 10% new. Drink now to 2028.

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$32.00 per Bottle

Made with Biodynamic® grown grapes
33% Cabernet Sauvignon, 67% Syrah. A gorgeous, dark garnet wine with plush aromas of plum, violet, and mocha. Vibrant cherry flavors flood the palate with a long, warm cedar finish. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 10% new. Drink now to 2025+

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$32.00 per Bottle

Made with Biodynamic® grown grapes
92% Syrah, 8% Viognier this co-fermented wine is reminiscent of wines that hail from the Côte-Rôtie region in the Northern Rhone Valley of France. Showing bright aromas of blueberry pie and toasty oak this delicious, juicy wine is bursting with flavors of blackberry, violet, coriander and a hint of orange peel. Pair with grilled, apple-wood smoked tri-tip and aioli sliders, olive tapenade stuffed pork loin, and prosciutto and arugula flat bread. Aged 18 months in 100% French oak, 20% new. Drink now – 2025+.

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$30.00 per Bottle

Made with Biodynamic® grown grapes. 34% Grenache, 33% Cabernet Sauvignon and 33% Syrah. This modern Provence Rhône style Estate-grown blend (it’s name means Varieties of the Farm) has aromas of black cherry and an exotic array of spices. The palate opens up with savory, yet fruit driven, flavors with a cannonball of plums, dark cherries and vanilla. Elegant, feminine and classy this complex wine pairs with duck rillettes, Garam Masala chicken with olives, braised short ribs in wine and port, and beef bolognese. Aged 18 months in 100% French Oak, 33% new. Drink to 2025+

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$34.00 per Bottle

Made with Biodynamic® grown grapes
50% Estate Mourvedre, 25% Estate Syrah, 25% Estate Grenache. Dark garnet color with bright aromas of potpourri, sage and licorice. Long, savory flavors of dark berries, and plums along with allspice and maturing tannins. Pair with Duck Rillette, Mixed-Mushroom Polenta Squares, Cassoulet, and Moroccan Mixed Grill Skewers. Aged in 100% French Oak, 25% new. Drink now to 2026+

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$34.00 per Bottle

Made with Biodynamic® grown grapes
100% Cabernet Sauvignon. Dark garnet color with opulent, classic aromas of black currant and a hint of toasty oak.This is a big, full bodied wine with firm, yet soft, tannins. Rich flavors of black cherries, a hint of violet and anise, and a lingering spice finish are trademarks of this Estate biodynamic grown wine. Pair with aged Gouda, white Cheddar and Charcuterie, roasted pork tenderloin and marsala mushroom sauce, and grilled rosemary lamb skewers. Aged 18 months in 100% American Oak, 20% new. Drink now – 2024+

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$40.00 per Bottle

Made with Biodynamic® grown grapes
57% Grenache, 29% Syrah, 14% Mourvedre. Aromas of raspberries, fresh herbs and a hint of coriander, nutmeg and clove. Textured flavors of black fruit and pomegranate with a lingering, rich, spiced finish. Pair with Coq au Vin, Wine lover’s Paella, and Cassoulet El Dorado Style. Aged in 100% French oak for 18 months, 25% new. Drink now to 2028+.

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$36.00 per Bottle