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Made with Biodynamic® grown grapes 34% Grenache, 33% Cabernet Sauvignon, 33% Syrah, this beautiful Estate grown blend is reminiscent of wines that hail from the Provence region of of France. Cherry and dried rose petal aromas open up to mid-palate flavors of blackberry and currant with a long, lingering finish. Pair it with Mushroom Soup with Truffle Oil, Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Wine Lover’s Paella. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+
Made with Biodynamic® grown grapes 43% Mourvèdre, 34% Grenache, 23% Syrah, this wine unfolds with perfumed aromas of red roses, tobacco leaf and allspice. The palate shows off flavors of red raspberries and cherries with a hint of lavender and vibrant tannins, letting you know it’s age worthy. Pair it with a cheese & charcuterie platter, grilled sausages, and Port and Wine braised Short Ribs. Aged 18 months in French Oak, 10% new. 3 Barrels only Drink now to 2027+
Made with Biodynamic® grown grapes 100% Cabernet Sauvignon. The last vintage of four contiguous drought years brings us this concentrated, elegant and full-blown Wow! wine. Dark garnet with a rich, woodsy aroma, the flavors unfold beginning with cassis, then black cherry and onto a hint of cocoa. This is an extremely small production wine meant for the long haul so stock up, drink some now and age the rest! Pair it with Port-braised Short Ribs, Grilled Skirt steak with Chimichurri sauce, roast venison, wild mushroom risotto and aged white Cheddar. Aged 18 months in 100% American oak, 25% new. Drink now to 2027+
Made with Biodynamic® grown grapes Our flagship blend of 50% Grenache, 33% Syrah and 17% Mourvèdre. Wonderfully perfumed with spicy potpourri, sage and dried cherries. Complex and layered with flavors of violets, anise and red berries with an intoxicating spice-box roundness on the finish. Pair with Panko-Crusted Goat Cheese Salad, Roasted Game Hens with Rustic Pears, Rosemary Lamb Skewers, or Juniper Berry-Crusted Pork Tenderloin Skewers. Aged in French Oak for 18 months, 20% new. Drink now to 2028+
Made with Biodynamic® grown grapes
100% Primitivo. Intense ruby red color this vintage has aromas of red cherries, vanilla and spice that give way to deep concentrated flavors of blackberries, ripe plums and allspice. Juicy, round tannins along with a wonderfully bright, long finish indicate tremendous aging potential. Pair with Moroccan-spiced roasted chicken, braised lamb shanks, or arugula, mushroom and Pecorino flatbread. Aged 12 months in French oak. Drink now to 2025+.
Made with Biodynamic® grown grapes 50% Primitivo, 25% Grenache and 25% Mourvèdre. This is our very first biodynamic grown Melange, meaning “mix” or “blend”. Aromas of dark red berries and a touch of white pepper lead into luscious blueberry and raspberry flavors with a silky smooth, slightly smoky finish. Pair with Mixed-Mushroom Polenta Squares, Torn Prosciutto Salad with Manchego and Toasted Hazelnuts or Beef Bolognese. Aged 12 months in neutral French Oak. Drink now to 2025+
Made with Biodynamic® grown grapes 92% Syrah and 8% Viognier, this co-fermented wine is reminiscent of wines that hail from the Côte-Rôtie region of the Northern Rhone Valley of France. Almond blossom and dried rose petal aromas open up to flavors of tart black cherries with a hint of black plum on the long, lingering finish. Pair it with Smokey Adobo-style whole Roasted Chicken on an Herb Rack, roasted duck legs on mirepoix, and Cassoulet, El Dorado Style. Aged 18 months in 100% French Oak, 25% new. Drink now to 2028+
Made with Biodynamic® grown grapes Classically styled 100% Grenache with an opulent red-rose color, this wine has alluring aromas of allspice, pink rose and tobacco leaf. Flavors of black cherries and red raspberries precede a touch of white pepper before the lively tannin finish. Pair with Pumpkin and Butternut Squash Soup with Ginger Cream, Grilled Dijon Lamb Loin Chops, and Chicken and Lemongrass Curry. Aged 12 months on 100% neutral French Oak. Drink now to 2027+
Made with Biodynamic® grown grapes 67% Cabernet Franc & 33% Cabernet Sauvignon. Dark garnet color with aromas of cedar, spice and herbs. Flavors of red raspberries, currants and black cherries on the palate with a polished, long finish, showing good aging potential. Pair with Wild Mushroom Soup with Truffle Oil, Grilled Skirt Steak with Chimichurri or Garam Masala Chicken skewers. Aged in 100% French Oak, 15% new. Drink now to 2026
100% Pinot Noir from a vineyard in Edna Valley transitioning to Biodynamic certification. Big perfumed aromas of blackberries and raspberries precede luscious flavors of cherries, pomegranates and layers of spice. Full-bodied with a long cranberry finish. This wine is aging gracefully and showing balanced acidity and refined tannins. Pair with Grilled Skirt Steak and Chimichurri, Juniper berry-crusted Pork tenderloin skewers, and Whole Roasted Chicken on an Herb Rack. Aged 12 months in French oak, 25% new. Drink now to 2024.