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50% Viognier, 25% Vermentino, 25% Roussanne Aromas of apricot and lemongrass, this fresh, native yeast co-fermented, skin-contact (hence the brilliant color), wine has a textured palate that delivers layered flavors of ripe orange, grapefruit and apricot. It finishes with a full-bodied, lip-smacking tartness that makes you want more! Pair with Pink Lady Apple, Fennel and Celery Salad, Shrimp Cakes with Lemon Aioli, and Smoky Adobo Pulled Pork Tacos. Aged 6 months in neutral French Oak. Drink now – 2025.