SPRING BIODYNAMIC VINEYARD WALKS WITH LUNCH
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Saturday, June 12 - two options
10:00 am to 1:00 pm
Biodynamic Vineyard Walk followed by
Winemaker's Three-Course Food and Wine Pairing
$55 club / $75 General Admission
~
2:30 pm to 5:00 pm
Winemaker's Three-Course Food and Wine Pairing (without walk)
$35 club / $50 General Admission + tax
Menu
AMUSE BOUCHE “a little something to delight the palate”
Exotic spice marinated Chevre round, bay leaf, orange zest, local EVOO with house-made rustic, seeded crackers (gf)
First Course
Shrimp Gratin
Late spring Herb Salad, Shallot-Mustard Vinaigrette
Second Course
Red Wine marinated grilled Skirt Steak with Chimichurri
Balsamic-marinated Veggie Skewers
Third Course
Lavender Honey Panna Cotta with Strawberries
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