Panna Cotta is a traditional Italian silky custard dessert made with cream and gelatin. This easy to make-ahead lemon version is delicious and refreshing after a winter meal and would be a perfect ending to a romantic Valentine’s Day dinner. Make it in ramekins or in little glass jars and serve it, alongside a glass of port, with a pinch of bright yellow lemon zest and a mint sprig on the side.
